My new-found love comes wrapped in plastic, layered with chili sauce and stacked between two, steaming buns. Oh Oporto burger, how grand do I love your chicken hotness. If I could eat you all day, I would.


Oporto is actually the name of the franchise that grills me up a burger everyday, because I'm special (I wish). It specializes in Portuguese style chicken, burgers, chips and spicy chilli sauce. Being half-Portuguese, it makes me even more proud to stuff its amalgamation of deliciousness into my mouth and saviour its Portuguese-wonder.

Oporto has more than 100 restaurants in Australia and New Zealand, although a large majority of these are located in New South Wales. Clearly, University of New South Wales is the best for me; five minute walk from the nearest Oporto!

All I want to say is, Amo comê-lo, Oporto. (Portuguese translation: I love to eat you, Oporto)


A few more interesting discovers:

• 'Store Hours' are actually 'Trading Hours'
• Happy Hour is 4-6... Everyday!
• Open-alcohol in public is legal between sunrise and sunset
• Goon tastes like piss
• "My meat is on your table"
• The Big Banana is a big banana
• Seagulls = Bats
• The o-zone layer is a lie; sunscreen is your new best friend
• Maccas - Australian translation: McDonalds; synonymous with: Mickey-D's, McDicks
• Oporto chicken burgers are amazing =)